Vegetable Korma

Ingredients:
4 cups of mixed vegetables of your choice(Carrots,peas,beans,Cauliflower,Brocolli)
1 Bay leaf
2-3 pods cardamom
1 cinnamon stick
One Mediume onion(sliced)
6 Green Chillies
1 Tablespoon Ginger-Garlic paste
1 1/2 teaspoons coriander powder
1 1/2 teaspoons chilli powder
1/2 teaspoon garam masala
2 cups Half n Half
15 almonds-ground to a paste


Method:
1.Fry whole garam masala.
2.Add one onions,6 green chillies and ginger-garlic paste.Fry until the onions are well cooked.
3.AddThe mixed vegetables and turmeric,coriander powder,chilli powder and garam masala.
4.Fry well until the spices have blended and then add the half n half and almond paste.
5.Cover and simmer until the vegetables are well cooked.

Garnish with chopped cilantro and serve with rice or parathas.