Spicy Chicken Fry

Ingredients:
10-15 Curry leaves
1 Bay leaf
2-3 pods cardamom
1 cinnamon stick
1 teaspoon coriander powder

Marinade:
1 pound Chicken
2 tablespoons Yogurt
1 teaspoon Turmeric powder
3 tablespoons Chilli powder
1 tablespoon Garam Masala
Salt-to taste
Lime

To Grind:
3 Medium onions
6 Green Chillies
2 tablespoons Ginger-garlic paste
1 Tablespoon Cumin seeds
1 Tablespoon Poppy seeds
1 tablespoon Fenugreek seeds(Methi)

Method:
1.Fry curry leaves and whole spices.
2.Add ground paste,fry till the onions are browned nicely.
3.Add coriander powder.
4.Add Marinaded chicken and fry until the chicken and masala are well cooked.

Garnish with chopped cilantro and serve hot.