Chilli Chicken

Ingredients:
A.
1 pound chicken
3 tablespoons soya sauce
2 tablespoons vinegar
1 teaspoon chilli powder
1 tablespoon corn flour
1 teaspoon sugar
B.
1 medium onion(finely chopped)
6-7 pods of garlic(minced)
8 green chillies(finely chopped)
1 tablespoon soya sauce
1 teaspoon Hot sauce(tabasco) or green chilli sauce

Method:
1.Mix all the ingredients in Part A and allow the chicken to marinate in this mixture for a couple of hours.
2.In a frying pan,Fry the chicken until it is cooked and coated well .
3.In a different pan,add the ingredients in Part B and fry well until the onions are cooked.
4.Add the fried chicken pieces and saute for a few minutes.

Serve as an appetizer or as a side with Indian fried rice!

Variations:
1.You can chop green peppers and add it to Part B.
2.For the veggies,you can replace chicken with baby corn or cauliflower.