Quick Chicken fry

My cousin made this for me when I visited her recently.I don't remember the ingredients very well, so this is my variation. It is definitely the quickest and best chicken fry I have ever eaten or made!
If you have time, you can marinate the chicken before hand.I did not but I guess it will make a difference!

8 Red chillies
1/2 tablespoon Mustard seeds
1/2 tablespoon Jeera
1/2 tablespoon Methi seeds
1 bunch curry leaves

1 onion chopped fine
1 1/2 tablespoons ginger-garlic paste
1 pound Chicken
1 teaspoon Turmeric powder
2 tablespoons Chilli powder
1 tablespoon Coriander powder
1/2 tablespoon Garam Masala
Salt-to taste
Lime

Method:

1.In a shallow pan, add oil and the first 5 ingredients.Cover until the mustard and curry leaves stop spluttering.

2.Add the chopped onions and fry until they are nicely browned.

3.Add the ginger-garlic paste and continue frying until it loses its rawness.

4.Add Marinaded chicken and remaining ingredients and salt.

5.Fry the chicken until cooked, stirring occasionally as the masalas start sticking to the pan.

6.Add lime juice or vinegar just before taking off the stove.


Serve with rice or rotis.